A point of sale for restaurants and cafés. Take orders at the table, send them to the kitchen, print a GST bill and take cash, card or UPI. On any tablet or laptop you already have.
See which tables are free, eating or waiting for the bill. Move, merge and split bills in two taps.
Items go to the right station: kitchen, bar, tandoor. A kitchen screen with timers, or a printed KOT.
Half / Full, extra cheese, choice of bread, notes like "less spicy". Mark items out of stock.
GST split into CGST and SGST, round-off, discounts and service charge. Qatar bills in QAR with no VAT.
Split one bill across methods. A UPI QR with the exact amount on screen. Change worked out for you.
Everyone has their own PIN. Cancels after the kitchen, big discounts and refunds need a manager, and are logged.
Open with a float, record expenses, close with a count. Short or extra cash shows at once.
Today's sales, top items, hours, payments, GST summary, cancels. Download any of it as a spreadsheet.
Orders are saved on the tablet and sent the moment the internet is back. Nothing is lost.
With Google or an email code.
One by one, or paste the whole list from Excel.
Name the tables and give each person a PIN.
Type a 6-digit code once. That's it.